We tend to think of our genomes (or any genome in fact) as immutable stores of vital information, that are cherished, protected and passed on to our children. Of course, we know that some cells change their genomes; B cells provide a striking example of this as they undergo carefully orchestrated genetic rearrangements and rapid focused mutation to achieve antibody diversity and optimisation. However, this behaviour is seen as exceptional, and in animal cells it probably is.
Microorganisms are subject to different pressures and seem much more enthusiastic about risking their genome integrity for adaptive advantage. We have a long running interest in the mechanisms that fungi use to adapt their genomes to the environment – understanding this is incredibly important as not all fungi are as friendly to us as Baker’s yeast… human pathogens like Candida albicans kill more than a million people every year, while plant pathogens like Zymoseptoria tritici destroy more than 10% of food crops worldwide.
We originally discovered how yeast control their ribosomal DNA copy number in response to sugar availability to ensure maximal ribosome synthesis. We don’t tend to think about ribosomes very much but proliferating cells need to make vast numbers of ribosomes, and having many copies of the DNA encoding ribosomal RNAs is a universal strategy to ensure sufficient ribosome synthesis.
Jack et al