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Dr Simon Cook appointed �鶹��Ƶ Director

The Board of Trustees is delighted to announce that Dr Simon Cook has been appointed as the �鶹��Ƶ’s Director. Dr Cook has held the position of Interim Director since July 2021 and will take on the role of Director for three years to provide stability and leadership as the �鶹��Ƶ renews its strategic funding from the Biotechnology and Biological Sciences Research Council (BBSRC).

Professor Peter Rigby, FRS, FMedSci, Chair of the �鶹��Ƶ’s Board said: “I am very pleased indeed that Dr Cook has agreed to become Director of the �鶹��Ƶ. I know that he will provide the essential leadership and stability that will be required and will guide the �鶹��Ƶ forward to continued success in every aspect of its mission.”

Speaking on behalf of the �鶹��Ƶ’s strategic funder, Professor Melanie Welham, Executive Chair of the BBSRC, a part of UK Research and Innovation (UKRI), commented: “On behalf of BBSRC, I am pleased to congratulate Dr Cook on his appointment as the Director of the Babraham �鶹��Ƶ. He is a highly-respected scientist and is particularly well qualified to guide the �鶹��Ƶ’s world-class life sciences research.”

Commenting on his appointment as Director, Dr Cook said: “My experiences of leading the �鶹��Ƶ since last July have given me a deep appreciation of the many people who work alongside me to achieve our mission of research excellence to improve lifelong health. I’m grateful for their support, and also that of the �鶹��Ƶ’s Board of Trustees and the BBSRC. I look forward to leading the �鶹��Ƶ and seeing the exciting growth of our research as we continue to break new scientific ground in understanding human biology.”

Dr Cook has worked at the �鶹��Ƶ since 1997. He is a biochemist by training and undertook his PhD with the �鶹��Ƶ’s former Director, Professor Michael Wakelam at the University of Glasgow. specialises in the molecular biology of signal transduction and how signalling drives cell fate decisions, including in situations such as ageing, inflammation and cancer when cell signalling pathways become deregulated. Dr Cook’s career has included time working in commercial bioscience in the USA and he utilised this awareness as the �鶹��Ƶ’s Head of Knowledge Exchange & Commercialisation from 2013 to 2021. He became the Head of the Signalling research programme in 2020.

Notes

Press contact

Dr Louisa Wood, Head of Communications, louisa.wood@babraham.ac.uk

Image description

Dr Simon Cook in his lab at the �鶹��Ƶ.

About the Babraham �鶹��Ƶ

�鶹��Ƶ undertakes world-class life sciences research to generate new knowledge of biological mechanisms underpinning ageing, development and the maintenance of health. Our research focuses on cellular signalling, gene regulation and the impact of epigenetic regulation at different stages of life. By determining how the body reacts to dietary and environmental stimuli and manages microbial and viral interactions, we aim to improve wellbeing and support healthier ageing. The �鶹��Ƶ is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation, through �鶹��Ƶ Strategic Programme Grants and an �鶹��Ƶ Core Capability Grant and also receives funding from other UK research councils, charitable foundations, the EU and medical charities.

About BBSRC

The (BBSRC) is part of UK Research and Innovation, a non-departmental public body funded by a grant-in-aid from the UK government.

BBSRC invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.

Funded by government, BBSRC invested £451 million in world-class bioscience in 2019-20. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.